2018, Volume 64(68), Issue 3 (September)
Contents
pages 1- 8 Download
Simple and Rapid Spectrophotometric Method for Phenol Determination in Aqueous Media
ALEXANDRA GEORGIANA APOSTICĂ, "Gheorghe Asachi" 
	Technical University of Iași, Romania, "Cristofor Simionescu" Faculty of 
	Chemical Engineering and Environmental Protection 
TATIANA ICHIM, 
	"Gheorghe Asachi" Technical University of Iași, Romania, "Cristofor 
	Simionescu" Faculty of Chemical Engineering and Environmental Protection 
	VERONICA MĂDĂLINA RADU, "Gheorghe Asachi" Technical 
	University of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical 
	Engineering and Environmental Protection 
LAURA BULGARIU, 
	"Gheorghe Asachi" Technical University of Iași, Romania, "Cristofor 
	Simionescu" Faculty of Chemical Engineering and Environmental Protection,
	lbulg@tuiasi.ro
	pages 9 - 18 Download
Abstract
Simple and selective determination of phenol from aqueous 
	media was spectrophotometrically examined using ferric chloride as colour 
	reagent. The reaction between phenol and FeCl3 occurs rapidly (1-2 min), 
	without to be necessary the adjustment of solution pH. The visible spectra 
	of the purple complex, recorded against distilled water, show a maximum at 
	540 nm, and the absorbance remains stable for at least 10 hours. This method 
	allows the determination of phenol from aqueous media in a relatively wide 
	concentration range (0.09 – 2.30 mg·mL-1), with acceptable detection limits. 
	The interferences caused by methanol, ethanol, acetone and ethylic ether 
	were evaluated on the basis of the selectivity coefficients. The validation 
	of the proposed method was done by recovery tests of phenol in tap water. 
	Experimental results indicate that the proposed method allows a rapid and 
	simple quantitative determination of phenol in aqueous media, and can be 
	used to test the quality of industrial effluents. 
Keywords: Phenol; 
	ferric chloride; spectrophotometric method; aqueous solution; industrial 
	applications. 
	A Suitable Method for Polyphenols Complexes with Copper
ROXANA-PETRONELA DAMASCHIN, "Gheorghe Asachi" Technical 
	University of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical 
	Engineering and Environmental Protection 
VALENTIN I. POPA, 
	"Gheorghe Asachi" Technical University of Iași, Romania, "Cristofor 
	Simionescu" Faculty of Chemical Engineering and Environmental Protection 
	IRINA VOLF, "Gheorghe Asachi" Technical University of Iași, 
	Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and 
	Environmental Protection, iwolf@tuiasi.ro
	pages 19 - 29 Download
Abstract
Polyphenols represent a class of natural compounds with 
	significant bioactive attributes. One of the important property of 
	polyphenols is the complexing of ion metals. Following this process, some 
	complexes with impressive antioxidant properties could be obtained. The 
	literature lists several methods considering different polyphenols, ion 
	metals and reaction solution as well as experimental conditions including 
	concentration, pH and temperature. This great variety of possibilities 
	requires an analysis to establish the suitable reaction solution and the 
	main parameters as well as their range of variation. Withal, some 
	polyphenols model molecules have to be proposed. 
Keywords: polyphenols; 
	metal ions; complex combination; reaction solution and parameters. 
	Synthesis, Characterization and Biological Activity Evaluation of Some Divalent Tranzitional Metals Complexes with N-p-Nitrobenzoyl-D-L- Phenylglycine
CĂTĂLINA ROŞCA, "Gheorghe Asachi" Technical University 
	of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and 
	Environmental Protection 
VALERIU ŞUNEL, "Alexandru Ioan 
	Cuza" University of Iaşi, Romania, Faculty of Chemistry 
MIHAELA CREŢU, 
	"Alexandru Ioan Cuza" University of Iaşi, Romania, Faculty of Chemistry 
	MARIANA 
	DIACONU,  "Gheorghe Asachi" Technical University of Iași, 
	Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and 
	Environmental Protection 
DANIEL MARECI,  "Gheorghe Asachi" 
	Technical University of Iași, Romania, "Cristofor Simionescu" Faculty of 
	Chemical Engineering and Environmental Protection 
CARMEN MÎŢĂ, 
	"Alexandru Ioan Cuza" University of Iaşi, Romania, Faculty of Chemistry 
	CORNEL STAN,  "Gheorghe Asachi" Technical University 
	of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and 
	Environmental Protection 
GABRIELA 
	ANTOANETA APOSTOLESCU,  "Gheorghe Asachi" Technical University 
	of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and 
	Environmental Protection 
DANIEL SUTIMAN, "Gheorghe Asachi" Technical University of Iași, Romania, 
	"Cristofor Simionescu" Faculty of Chemical Engineering and Environmental 
	Protection, sutiman@ch.tuiasi.ro 
	pages 31- 48 Download
Abstract
This paper presents the synthesis of some Mn(II), Co(II), 
	Ni(II) and Cu(II) complexes with N-p-nitrobenzoyl-D-L-phenylglycine (NBPG) 
	as ligand. The characterization of the above mentioned synthesised compounds 
	involved the structure determination by elemental analysis, FTIR 
	spectroscopy, X-ray diffraction (XRD) and electron spin resonance (ESR). 
	Experimental data sustain that all Mn, Co, Ni and Cu derivatives of 
	N-p-nitrobenzoyl-D-L-phenylglycine present a crystalline structure framed 
	orthorhombic system and are thermally stable up to temperatures above 100°C. 
	The results of the toxicity tests on mice indicated that the lowest value of 
	the lethal dose is displayed by the Cu complex compound. The antibacterial 
	and antifungal activities investigations revealed that the  Co[(L)2(H2O)2] 
	compound displays the best antibacterial properties while the Cu[(L)2(H2O)2] 
	compound presents the best antifungal properties. 
Keywords: 
	antibacterial and antifungal activity; divalent transitional metals 
	complexes; ESR; FTIR; N-p-nitrobenzoyl-D-L-phenylglycine; XRD. 
	Antimicrobial Properties and Importance of Tannins for the Food Industry
ANCA MIHAELA MOCANU, "Gheorghe Asachi" Technical University of Iași, Romania, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, ancamocanu@ch.tuiasi.ro
pages 49 - 56 Download
Abstract
The present paper is aimed to perform extended studies on 
	the tannins extracted from the green nuts with a special attention paid to 
	the separation methods and testing of the anti-microbial activity against 
	some gram- positive and gram-negative micro-organisms as well as against the 
	fungi. For finding the optimum extraction method the extractions by 
	mechanical stirring and in ultrasonic field were carried out while the 
	polyphenolic compounds were determined by applying the spectrophotometric 
	method. The sensitivity of micro-organisms toward the tannin compounds was 
	tested under the optimum standard conditions. Following the antibacterial 
	test the inhibitory action of the tannin compounds on the microorganisms 
	under study was estimated which affords their use in food industry by adding 
	them in various food products (cake creams, certain sausage and cheese 
	types). 
Keywords: green nuts; separation methods; microorganisms; 
	difusimetric method; tested activity. 
	Effect of Surface Morphology on Cell Growth on Polyester Films Immobilized with Biomolecules
MIOARA DROBOTĂ, "Petru Poni" Institute of 
	Macromolecular Chemistry, Iași, Romania, 
	miamiara@icmpp.ro 
	GRAȚIELA PIRCALABIORU, Sanimed International Impex S.R.L, 
	București, Romania; Research Institute of University of Bucharest, Romania 
	MARIA 
	BUTNARU, Biomedical Sciences "Grigore T. Popa" University of 
	Medicine and Pharmacy, Iași, Romania 
	pages 57 - 66 Download
Abstract
There are many methods to modify the surface properties of 
	the polymer films, such as chemical, mechanical, enzymatic or physical 
	treatments. The polyesters are frequently used to improve the adhesion of 
	the proteins and cells due to their excellent surfaces properties. The 
	purpose of this study was to monitoring changed surfaces in order to 
	improved proteins anchoring on the surface. Polyethylene terephthalate (PET) 
	was the designated polymer due its excellent properties. The surface of this 
	polymer has been investigated regarding the interactions of the polymer 
	surface with proteins after UV functionalization for improving the adhesion 
	properties using methods such as FTIR spectroscopy, scanning electron 
	microscopy (SEM), contact angle, and biocompatibility tests. 
Keywords: 
	cells; gelatine; hybrid materials; polar groups; UV functionalization.